A quick update on the Sourdough Project! We are currently up to 300 samples (and counting) and we’ve got a fantastic team of undergraduates working on processing and characterizing our samples: Kinsey Drake, Nick Kamkari, and Shravya Sakunala.
Kinsey has made a map of our where the starters we have processed in the lab.
Please note that locations on the map have been anonymized and only show a central location based on zip/postal code.
It has been so encouraging and exciting to hear from you about your starters and we are looking forward to many more discoveries. Thanks to those of you in far off places, we’re looking at you New Zealand, for sending starters across datelines and hemispheres. If you know someone maintaining a starter who is living in a place without a pin, we’d love to fill in the map!